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> Get Toasted | Quail Egg and Smoked Salmon Toasts
RECIPE: Get Toasted | Quail Egg and Smoked Salmon Toasts
Serves 2-4
10 quail eggs (in case some break) 8 ¼-inch thick slices brioche, cut into small rectangles 4 ounces smoked salmon, cut into 8 pieces ½ teaspoon cut chives (optional) Special Equipment: 1-inch cookie cutter, paring knife 2. Make holes in the brioche slices with a small cookie cutter or using a small knife. Place on a foil-lined and greased toaster oven tray. 3. Carefully pierce one end of the quail egg with a sharp paring knife and gently peel away the top. Separate the yolk from the white and place the yolk in the hole of the brioche. Repeat with the remaining quail eggs. 4. Bake for 3 minutes until the brioche is lightly toasted but the yolks should still be runny. 5. Top each toast with a slice of rolled salmon and garnish with chives. You must login or register to comment.  
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