AVEC ERIC | Recipe | Get Toasted | Mustard Crusted Salmon Fillet

RECIPE: Get Toasted | Mustard Crusted Salmon Fillet

Serves 1

1 6-ounce filet of skinless salmon
fine sea salt and freshly ground white pepper
1 teaspoon Dijon mustard
1 tablespoon breadcrumbs
1 teaspoon cut chives
2 tablespoons crème fraiche
½ lemon, juiced

1. Heat toaster oven to broil. Line a toaster oven tray with foil.

2. Season the salmon with salt and pepper and spread the Dijon mustard on top. Sprinkle the breadcrumbs over the mustard and bake for about 5-6 minutes until the salmon just becomes opaque and the crust is toasted.

3. While the salmon is cooking, stir together the chives, crème fraiche and lemon juice and season with salt and pepper. Serve salmon with lemon-chive crème fraiche.

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