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RECIPE: Get Toasted | Goat Cheese Truffles
Serves 4
4 ounces goat cheese, slightly chilled ½ cup plain breadcrumbs 2 tablespoons olive oil 1 teaspoon herbes de Provence 2 teaspoons fresh cracked black pepper 1 teaspoon fine sea salt 2. Slice goat cheese into 8 pieces and roll each piece into a ball, set aside. 3. In a small mixing bowl, combine the breadcrumbs with olive oil, Herbes de Provence, cracked pepper and salt and mix thoroughly. 4. Roll the goat cheese truffles lightly in the seasoned breadcrumb mixture. 5. Place the truffles on a toaster oven tray and drizzle with olive oil. 6. Broil for 2-3 minutes. You must login or register to comment.
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